Ingredients
| Name | Amount (Metric / US) |
|---|---|
| KOSHER SALT | 0.75 tsps |
| GROUND SIRLOIN | 453.59 g / 1 lb |
| GROUND SIRLOIN | 226.80 g / 0.50 lb |
| BREAD CRUMBS | 27 ml / 0.25 cups |
| STEAK SAUCE | 118 ml / 0.50 cups |
| EGG | 1 large |
| GROUND PEPPER | 0.50 tsps |
| HAMBURGER BUNS | 4 |
| CHEESE | 113.40 g / 4 oz |
Blue Cheese Burgers
You can never have too many main course recipes, so give Blue Cheese Burgers a try. This recipe serves 4. One portion of this dish contains around 45g of protein, 37g of fat, and a total of 659 calories. For $4.5 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires egg, steak sauce, ground sirloin, and ground pepper. It is a rather pricey recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Blue Cheese Burgers, Blue Cheese Burgers, and Blue Cheese Burgers for similar recipes.
Instructions
Step 1: In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. Step 2: Form 4 patties out of this mixture. Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. Step 5: Place patties and a slice of blue cheese in each bun. Step 6: Serve hot.
Cheeseburger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Marilyn Merlot Wine. It has 5 out of 5 stars and a bottle costs about 50 dollars.
