Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CARROTS | 192 g / 1.50 cups |
| MILK | 122 ml / 0.50 cups |
| CREAM | 119 ml / 0.50 cups |
| CHICKEN BROTH | 235 ml / 1 cup |
| ONION | 0.50 small |
| DSH NUTMEG | 1 |
| DSH CINNAMON | 1 |
| BROWN SUGAR | 1 Tbsp |
Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 162 calories, 3g of protein, and 12g of fat per serving. For 58 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. If you have carrots, milk, dsh nutmeg, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes include Homemade Blender Enchilada Sauce + Wolf Gourmet Blender Giveaway, Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway), and Blender Tortilla Soup.
Instructions
Put ingredients into container, cover, press button #3 for 20 seconds. Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy. Pour mixture into saucepan and heat well.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
