Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BAKING POWDER | 3 Tbsps |
| BAKING SODA | 1 tsp |
| FLOUR | 125 g / 1 cup |
| MILK | 61 ml / 0.25 cups |
| MOLASSES | 168.50 ml / 0.50 cups |
| PECANS | 148.50 g / 1.50 cups |
| SALT | 0.50 tsps |
| SUGAR | 133.33 g / 0.67 cups |
| WATER | 177.44 ml / 0.75 cups |
| FLOUR | 240 g / 2 cups |
Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64 cents per serving. This breakfast has 280 calories, 5g of protein, and 10g of fat per serving. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Similar recipes are Black Muffins, Black Forest Muffins, and Black and White Muffins.
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
- In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
- Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
- Makes 12 muffins.
