Ingredients
| Name | Amount (Metric / US) |
|---|---|
| YOU CAN PUT THE BOWL OF | 1 tsp |
| IN A BOWL | 40 g / 1.41 oz |
| BUTTER | 48 g / 1.69 oz |
| CHOCOLATE PASTE | 0.50 Tbsps |
| CHOCOLATE EMULCO | 0.50 Tbsps |
| EGGS | 3 |
| ADD EGGS | 24 servings |
| OPTIMA FLOUR | 165 g / 5.82 oz |
| WHISK TOPPING CREAM TOGETHER | 100 g / 3.53 oz |
| TOPPING CREAM- WHIP TO PEAK FORM | 300 g / 10.58 oz |
| KIRSCH SYRUP- MEASURE 150 ML W | 1 Tbsp |
| LASTLY ADD IN BUTTER AND MIX AGAIN | 24 servings |
| SEMI CHOCOLATE- CHOP TO PIECES | 60 g / 2.12 oz |
| REMOVE SPONGE CAKE IMMEDIATELY FROM CAKE TIN AFTER BAKED AND LEAVE CAKE TO COOL | 3 slice |
| CHERRIES | 1 small |
| VANILLA EXTRACT | 1 tsp |
| WATER | 20 g / 0.70 oz |
| WHIPPING CREAM | 40 g / 1.41 oz |
| TOPPING CREAM AND 85 G WHIPPING CREAM | 100 g / 3.53 oz |
| POUR BATTER INTO A" ROUND CAKE TIN AND BAKE IN PREHE | 960 ml / 8 cups |
Black Forest Cake For Blogger Friends
You can never have too many European recipes, so give Black Forest Cake For Blogger Friends a try. This dessert has 534 calories, 11g of protein, and 13g of fat per serving. For $1.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were glad they tried this recipe. A mixture of you can put the bowl of, water, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try eggless black forest cake , how to make black forest cake, Black Forest Cake, and Black Forest Cake for similar recipes.
Instructions
- Assemble cake
- Place the base of chocolate sponge on cake board and brush with some kirsch syrup.
- Spread its top with whipped fresh cream and strew the dark sweet cherries over the fresh cream.
- Place the 2nd layer of chocolate sponge on top of cherries, brush kirsch and spread semi-set chocolate mousse evenly on cake follow by the last slice of chocolate sponge with kirsch sugar syrup.
- Finally spread whipped fresh cream all over the cake and decorate cake as desire or with red cherries on top of the cake and chocolate rice or flakes at the side.
Black Forest Cake works really well with Cream Sherry, Riesling, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
