Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BLACK BEANS | 1 pkg |
| BACON | 8 slice |
| ONION | 1 |
| JALAPENO | 1 |
| GARLIC | 3 cloves |
| CHICKEN BROTH | 705 ml / 3 cups |
| WATER | 709.76 ml / 3 cups |
Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains 140 calories, 5g of protein, and 12g of fat. This recipe serves 6 and costs 84 cents per serving. 1 person found this recipe to be yummy and satisfying. If you have garlic, bacon, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Havana-Style Black Bean Soup, Cuban-Style Black Bean Soup, and Black Bean and Onion Soup Mexicana Style. for similar recipes.
Instructions
Directions: Either soak the beans overnight, or follow quick soak instructions on package. Drain and rinse beans. Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel. Add onions, jalapeno and garlic. Cook until onion is translucent. Add 1/3 cup of chicken broth to pan to deglaze. Add beans back into the pot. Add chicken broth and water. Bring to a boil. Reduce heat and partially cover pan with lid. Cook for 3 to 4 hours, or until desired doneness is achieved.
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