Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PEANUT OIL | 2 Tbsps |
| SNOW PEA PODS | 196 g / 2 cups |
| CARROT | 128 g / 1 cup |
| CUCUMBER | 133 g / 1 cup |
| CABBAGE | 89 g / 1 cup |
| CORN | 290 g / 2 cups |
| BLACK BEANS | 344 g / 2 cups |
| MANGO | 1 |
| IMITATION CRAB MEAT/SHRIMP | 360 ml / 2 cups |
| RICE NOODLES | 226.80 g / 8 oz |
| SRIRACHA SAUCE/RED PEPPER FLAKES IF DESIRED | 8 servings |
| SALT AND PEPPER | 8 servings |
| COCONUT MILK | 400 ml / 2 cups |
| CILANTRO | 16 g / 1 cup |
| JUICE OF LIME | 2 |
| GINGER ROOT | 2 inches |
| GARLIC | 2 cloves |
| AGAVE NECTAR | 2 Tbsps |
| SOY SAUCE | 3 Tbsps |
Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Need a dairy free hor d'oeuvre? Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce could be a great recipe to try. For $2.83 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 359 calories, 10g of protein, and 8g of fat each. This recipe from Foodista has 3 fans. A mixture of garlic, sriracha sauce/red pepper flakes if desired, agave nectar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is solid. Similar recipes include Beef Stir-fry With Black Bean Sauce, Stir-fry Broccoli With Black Bean Sauce, and Asparagus Stir-Fry With Black Bean Sauce.
Instructions
Directions: To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, soy sauce and agave nectar in a blender until smooth; set aside. Prepare rice noodles according to instructions (they often vary). In a large, deep skillet or wok over medium-high, heat oil until shimmering. Add crab/shrimp oil and saut until cooked through and lightly browned, about 4 to 5 minutes. Add veggies and mango and saut until veggies are lightly tender, about 4 to 5 minutes longer. Stir in the stir fry sauce and noodles. Cook for another minute or until the noodles are hot. Sprinkle with additional sriraccha, salt and pepper and red pepper flakes as desired. Makes 8 servings.
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