Birthday Pancakes

You can never have too many breakfast recipes, so give Birthday Pancakes a try. This recipe makes 10 servings with 53 calories, 3g of protein, and 0g of fat each. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires baking soda, powdered sugar, pillsbury funfetti cake mixx, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Birthday. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Similar recipes include Birthday Pancakes, Birthday Cake Pancakes, and Birthday Cake Pancakes.

Instructions

1. Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl
2. In a separate bowl combine Flour, Cake Mix, Baking Soda, Sugar & Salt
3. Combine and whisk till evenly mixed
4. Spray your skillet with cooking spray. I do this between every batch.
5. Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
6. About 2 minutes on each side
7. Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.
8. Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!
9. Makes 10 pancakes
10. Serving Size: 2 thats 5 4 pancakes each
11. Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1