Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EGGS | 4 |
| EVAPORATED MILK | 252 ml / 1 cup |
| FLOUR | 45 gr / 1.59 oz |
| POWDERED SUGAR | 10 servings |
| SALT | 1 pinch |
| SHORTENING | 102.50 g / 0.50 cups |
| SUGAR | 250 mL / 211.34 mL |
| WARM WATER | 59.15 ml / 0.25 cups |
| WATER | 236.59 ml / 1 cup |
| YEAST | 2 pkg |
Beignet
Beignet is a side dish that serves 10. One serving contains 284 calories, 5g of protein, and 14g of fat. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have powdered sugar, evaporated milk, flour, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Beignet Doughnuts.
Instructions
- Cream shortening, sugar and salt. Add water and milk. Mix yeast in the warm water, add beaten egg, mix well. Add 3 1/2 cups of flour, stir well, add remaining flour and mix well. Place dough in greased pan, cover and refrigerate until well cooled. Roll out dough 1/4 inch thick, cut into squares, fry until golden brown. Sprinkle with powdered sugar.
