Ingredients
| Name | Amount (Metric / US) |
|---|---|
| GNOCCHI | 4 servings |
| BEETS | 5 |
| OLIVE OIL | 1 tsp |
| S&P | 4 servings |
| GOAT CHEESE | 227 g / 1 cup |
| RICOTTA | 62 g / 0.25 cups |
| FLOUR | 62.50 g / 0.50 cups |
| STRIPLOIN STEAK | 1 |
| BUTTER SAUCE | 4 servings |
| SHALLOT | 59.15 g / 0.25 cups |
| BUTTER | 56.75 g / 0.25 cups |
| THYME | 1 tsp |
| WALNUTS | 1 handful |
Beet Gnocchi With Steak and Brown Butter Sauce
Beet Gnocchi With Steak and Brown Butter Sauce might be a good recipe to expand your main course recipe box. One serving contains 603 calories, 29g of protein, and 44g of fat. This recipe serves 4. For $4.29 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have gnocchi, goat cheese, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Try Gnocchi with Brown Butter Cream Sauce & Kale, Gnocchi with Lemony Sage Brown Butter Sauce, and Pumpkin Gnocchi in a Brown Butter and Sage Sauce for similar recipes.
Instructions
Cooking beets Heat oven to 400 degrees Wash beets. Cut into quarters. Toss and coat well in a bowl with olive oil and s&p. Place beets on baking dish. Roast in oven for about 1/2 hour or until you can pierce the beets easily with a fork. Assembly Put large pot of water on to boil gnocchi. Mash or puree the roasted beets well in a bowl. Add goat and ricotta cheese. Add flour and stir. If necessary add more flour until the dough is just dry enough that it does not stick to the bowl and holds together. You want to be very careful about how much flour you add. If you are heavy handed with it, your gnocchi will be heavy. Place dough on floured surface. Roll out into long thin logs. Cut logs into 1/2 inch sections. When your pasta water is boiling salt it well and then add gnochhi in small batches. Remove gnocchi when they float to the surface of the water (about 30 seconds) Saute cooked gnocchi Heat small saute pan with a little olive oil. In small batches saute the gnocchi about 20--30 seconds on each side. Steak Striploin steak Pat dry with a paper towel Season with s&p Saute over medium heat about 3 minutes on first side and 2 minutes on the second for rare. Let rest for 10 minutes. Slice to serve. Butter Sauce Melt butter in small pot or pan over medium low heat. Add shallots and saute until softened (2 minutes). Add thyme. Continue to cook until butter gains a slightly darker colour. Toss the gnocchi in sauce. Reserve some to drizzle over steak on plate.
Gnocchi can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
