Beef Tataki

Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41 per serving. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 259 calories, 18g of protein, and 17g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires beef, japanese cucumber, daikon, and garlic. It works well as a main course. Overall, this recipe earns a not so amazing spoonacular score of 40%. Try Beef Tataki, Beef Tataki, and Beef Tataki for similar recipes.

Instructions

1. For 4 people
2. Heat grid well. Place beef on grid and grill on all sides. When the surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator.
3. Prepare condiments. Cut lemon into 8 wedges. Pare daikon in paper thin sheets, cutting with bottom part of knife while rotating the daikon. Roll daikon sheet and slice thinly crosswise, thus making very thin and long strips. Do the same with cucumber.
4. Cut beef into thin slices. Place daikon strip, cucumber and beef slices in a serving dish. Put other condiments on the side. Place scallions on beef. Pour soy sauce into small individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.