Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BEEF LIVER | 453.59 g / 1 lb |
| MILK | 4 servings |
| ONION | 1 large |
| BACON | 226.80 g / 0.50 lb |
| SALT AND PEPPER | 4 servings |
Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions and Bacon might be a recipe you should try. One serving contains 551 calories, 39g of protein, and 34g of fat. This recipe serves 4 and costs $1.57 per serving. It works well as a rather inexpensive main course. This recipe from Foodista has 1 fans. Head to the store and pick up salt and pepper, milk, bacon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Similar recipes include Beef Liver With Onions and Bacon, Beef Liver with Fig, Bacon and Caramelized Onion Compote, and Beef Liver with Fig, Bacon and Caramelized Onion Compote.
Instructions
Place the liver in a large bowl and add enough milk to cover; set aside and allow to soak for 30 minutes. Heat a large, heavy preferably cast iron skillet over medium-low heat and cook the bacon until just crisp. Remove with a slotted spoon and reserve on a plate; keep warm. Remove all but about 2 tablespoons of the bacon fat from the skillet and reserve. Over medium-low heat, cook the onion until soft, translucent and fragrant, but not brown. Remove with a slotted spoon and add to the plate with the bacon; keep warm. Drain the milk from the liver, pat dry and sprinkle with salt and pepper. Return the reserved bacon fat to the skillet. Gently cook the liver slices in the bacon fat over medium-low heat until barely pink inside, about 3 or 4 minutes per side. Serve immediately, smothered in the onions and bacon.
