Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EGG NOODLES | 198.45 g / 7 oz |
| GARLIC | 3 cloves |
| SOME FRESHLY CHILIES | 2 servings |
| BASIL | 1 handful |
| BEEF | 340.19 g / 0.75 lb |
| SOYA SAUCE | 2.50 Tbsps |
| OYSTER SAUCE | 0.50 Tbsps |
| FISH SAUCE | 1 Tbsp |
| PEPPER | 2 servings |
| WATER | 100 ml / 1.66 fl. oz |
| SOME OLIVE OIL | 2 servings |
| CORN FLOUR | 2 tsps |
Basil & Black Pepper Beef With Egg Noodles
Basil & Black Pepper Beef With Egg Noodles might be just the main course you are searching for. This recipe serves 2 and costs $2.56 per serving. One portion of this dish contains roughly 49g of protein, 54g of fat, and a total of 1074 calories. 1 person were impressed by this recipe. This recipe from Foodista requires egg noodles, some olive oil, fish sauce, and basil. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 66%. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) are very similar to this recipe.
Instructions
Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying. Drain and set aside. Make sure the wok/pan is hot. Drizzle some olive oil. Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies. After that, put in the sliced beef. Stir. While the beef is cooking away. Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water. Once the beef is almost cook, pour in the sauce mixture and give it a good stir. Adjust your seasoning if needed. To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp). Pour in the sauce and stir. You will notice the sauce becomes less watery. Put in the cooked egg noodles and mix well. Served warm.
