Recipe image

Ingredients

NameAmount (Metric / US)
BACON6 strips
BEEF CHUCK907.18 g / 2 lb
OLIVE OIL2 Tbsps
BROWN SUGAR110 g / 0.50 cups
SALT AND PEPPER6 servings
ONION1
TO 3 OF BARBECUE SAUCE572 ml / 2 cups
HAWAIIAN ROLLS6 servings

Barbecued Pulled Beef Sandwiches

Barbecued Pulled Beef Sandwiches requires about 45 minutes from start to finish. For $2.71 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 766 calories, 37g of protein, and 33g of fat per serving. 5 people were glad they tried this recipe. It works well as a rather inexpensive main course. Head to the store and pick up bacon, hawaiian rolls, olive oil, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Barbecued Beef Sandwiches, Barbecued Beef Sandwiches, and Barbecued Beef Sandwiches are very similar to this recipe.

Instructions

Preheat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper. Lay bacon strips over parchment. Bake pan for 10-15 minutes, or until bacon is crispy. Remove from oven and let cool on pan. Reduce oven heat to 250 degrees and leave oven door open while you dress the beef. Drizzle olive oil over the bottom of a medium roasting pan. Place meat in roasting pan, and coast with sugar (you want kind of a thin crust). Season generously with salt and pepper and cover with onions. Tent pan with aluminum foil. Roast meat for 3 to 4-1/2 hours, or until beef is fork tender and can be pulled apart easily. Remove from oven, and set aside to cool slightly. Meanwhile, chop bacon into small-dice bits. When meat can be handled, shred apart and add barbecue sauce and bacon. Mix until evenly coated and bacon is distributed. Season with salt and pepper to taste, and add more barbecue sauce if you will. Serve hot on toasted buns or Hawaiian rolls.

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