Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FLOUR | 141.75 g / 5 oz |
| SALT | 1 pinch |
| BUTTER | 297.67 g / 10.50 oz |
| SUGAR | 28.35 g / 1 oz |
| EGG | 1 large |
| MASCARPONE | 250 g / 8.82 oz |
| BAR CHOCOLATE | 198.45 g / 7 oz |
| CARTON DOUBLE CREAM | 284 ml / 1.20 cups |
| BANANAS | 3 |
Banana & White Chocolate Cream Pie
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana & White Chocolate Cream Pie might be a recipe you should try. This dessert has 631 calories, 6g of protein, and 53g of fat per serving. For $1.16 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, carton double cream, bananas, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so super. Try White Chocolate Banana Cream Pie { Pie Party}, White Chocolate Banana Cream Pie { Pie Party}, and Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding for similar recipes.
Instructions
Sift the flour and salt into a food processor. Add butter and whiz until the mixture resembles fine breadcrumbs. Add sugar and just enough egg to bring the mixture together - use the pulse button to help you. Shape pastry into a disc, wrap in clingfilm and chill for 30min. Roll out the pastry, then press into the base and sides of a 20.5cm (8in) fluted pastry tin. Prick all over. Chill until firm. Preheat the oven to 190C (170C fan) mark 5. Bake for 12-15min until the pastry has set and the pastry is dry and slightly sandy to the touch. Cool in the tin on a wire rack. Melt the mascarpone and chocolate together in heatproof bowl set over a pan of gently simmering water, making sure the base of the bowl doesn't touch the water. Remove bowl from pan and set aside to cool completely. Meanwhile, lightly whip the cream. Fold chocolate into the cream. Spoon the filling into the pastry case and chill. To serve, top with bananas
Ruby Port are my top picks for Chocolate Cream Pie. Ruby port is the perfect dessert wine for this silky, chocolatey pie. The NV Hunt Country Vineyards Ruby Port Estate Bottled with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
