Banana Chocolate Pudding Cake

Banana Chocolate Pudding Cake might be just the dessert you are searching for. For 82 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 359 calories, 15g of protein, and 4g of fat. This recipe from Foodista requires baking powder, bananas, vanilla, and eggs. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Banana Pudding Cake, Banana Pudding Cake, and Banana Pudding Cake are very similar to this recipe.

Instructions

1. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
2. 2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking powder; set aside.
3. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture and milk; add vanilla. Beat a med-high til mixture is combined.
4. 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully fold in remaining egg whites.
5. 5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out clean.
6. 6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
7. 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cool Whip. Peel and slice bananas; transfer slices to small bowl, add lemon juice, and toss gently.
8. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pieces.