Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ZITI | 453.59 g / 1 lb |
| EGG | 1 |
| PARMESAN CHEESE | 25 g / 0.25 cups |
| RICOTTA | 425.24 g / 15 oz |
| MOZZARELLA | 226.80 g / 8 oz |
| SPAGHETTI SAUCE | 857.50 ml / 3.50 cups |
Baked Ziti Or Rigatoni
Baked Ziti Or Rigatoni is a Mediterranean recipe that serves 4. This main course has 869 calories, 45g of protein, and 32g of fat per serving. For $2.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ziti, spaghetti sauce, parmesan cheese, and ricotta. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is good. Try Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni for similar recipes.
Instructions
- Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce. Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce. Sprinkle with 1/2 cup of Parmesan cheese. Bake at 375 degrees for 30 minutes or until top slightly browned.
Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
