Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 2 Tbsps |
| KETCHUP | 240 ml / 1 cup |
| LEMON | 1 |
| PEPPER | 0.50 tsps |
| SALT | 1 tsp |
| WATER | 59.15 ml / 0.25 cups |
| ONIONS | 2 |
| WORCESTERSHIRE SAUCE | 1 Tbsp |
Baked Sirloin Steak
The recipe Baked Sirloin Steak can be made in around 45 minutes. One serving contains 578 calories, 6g of protein, and 24g of fat. For $2.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a hor d'oeuvre. 3 people have made this recipe and would make it again. Head to the store and pick up butter, ketchup, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Baked Sirloin Steak, Baked Sirloin Steak, and Baked Sirloin Steak are very similar to this recipe.
Instructions
- Rub both sides of steak with butter. Place on greased rack on shallow pan. Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices. Mix ketchup, Worcestershire and water. Pour over steak. Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.
Porterhouse Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
