Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BROCCOLI FLOWERETS | 396.89 g / 14 oz |
| BASIL | 1 tsp |
| FENNEL SEEDS | 0.25 tsps |
| PASTA SAUCE | 737.09 g / 26 oz |
| RIGATONI | 453.59 g / 1 lb |
| MOZZARELLA CHEESE | 170.10 g / 6 oz |
| READY-CUT TOMATOES | 411.07 g / 14.50 oz |
| VEGETABLE BURGER CRUMBLES | 170.10 g / 6 oz |
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6. For $1.86 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. A mixture of broccoli flowerets, basil, vegetable burger crumbles, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 93%. Users who liked this recipe also liked Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni.
Instructions
- 1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
- 2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.
