Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EGGS | 2 |
| MILK | 549 ml / 2.25 cups |
| MINUTE RICE | 57.33 g / 0.67 cups |
| NUTMEG | 0.25 tsps |
| RAISINS | 36.25 g / 0.25 cups |
| SALT | 0.50 tsps |
| SUGAR | 200 g / 1 cup |
| VANILLA | 1 tsp |
Baked Rice Pudding
Baked Rice Pudding might be a good recipe to expand your dessert repertoire. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 63 cents per serving. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 391 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires eggs, salt, sugar, and vanilla. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Baked Rice Pudding, Baked Rice Pudding, and Baked Rice Pudding.
Instructions
- Set oven to 350 degrees F. Place ingredients in an ungreased 1 1/2 quart round casserole. Set casserole in a pie pan of hot water. Place pans in oven for 45 minutes. Mixture will be set around the edge. Remove from oven. Stir gently. Let cool 1/2 hour without stirring. Serve warm or cold.
- Makes 4 servings.
Rice Pudding can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
