Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EGGS | 2 |
| MILK | 549 ml / 2.25 cups |
| RICE | 92.50 g / 0.50 cups |
| PCH SALT | 1 |
| SUGAR | 200 g / 1 cup |
| VANILLA ESSENCE | 1 tsp |
| WATER | 709.76 ml / 3 cups |
| SALTANAS | 236.59 ml / 1 cup |
Baked Rice Custard
Need a gluten free and lacto ovo vegetarian dessert? Baked Rice Custard could be an awesome recipe to try. This recipe serves 4. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 9g of protein, and 7g of fat. A mixture of saltanas, pch salt, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
Instructions
- Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.
- Beat milk, eggs, sugar and vanilla together, add rice and saltanas.
- Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish. Bake in moderate oven (350F) for 50 minutes or until mixture is set.
- Serve hot or cold.
- Serve hot or cold with cream and poached or fresh fruits.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
