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Ingredients

NameAmount (Metric / US)
PUFF PASTRY2 pkg
EGG1
WATER1 tsp
RUSSET POTATO1 large
WATER8 servings
SALT8 servings
BAY LEAVES2
CORIANDER SEEDS1.50 tsps
PEPPERCORNS0.50 tsps
CHILI FLAKES0.50 tsps
CHICKEN BREAST85.05 g / 3 oz
MANGO1
PEAS36.25 g / 0.25 cups
JUICE OF LIME0.50
CHIPOTLE SAUCE5 Tbsps
CUMIN SEEDS0.50 tsps
CILANTRO LEAVES3 Tbsps
SALT AND PEPPER8 servings

Baked Indian Samosas

Baked Indian Samosas is an Indian recipe that serves 8. One serving contains 784 calories, 14g of protein, and 48g of fat. For $2.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodista. If you have puff pastry, cilantro leaves, bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes include Traditional Indian Samosas, Spinach samosas with Indian salad, and Spinach samosas with Indian salad.

Instructions

Preheat the oven to 425 degrees F. In a small saucepan, add the potato and enough cold water to cover. Add a generous pinch of salt and bring to a boil over medium heat, then reduce the heat and simmer until tender, 12 to 15 minutes. Bring 4 cups water to a simmer and add a generous pinch of salt, bay leaves, 1 teaspoon coriander seeds, peppercorns, chili flakes, and chicken breast. Simmer until cooked through, 8 to 10 minutes. Mash the potato and finely shred the chicken and put into a large bowl. Combine with peas, mango, lime juice, chipotle sauce, remaining coriander seeds, cumin, cilantro, and salt and pepper, to taste. Mixing with a spoon or your hands, until well incorporated. Taste for seasoning and adjust, if necessary. Roll the puff pastry out slightly, flattening the seams. Using a paring knife to trace a 7-inch ring mold or bowl, cut the dough into 8 (7-inch wide) rounds. Cut each into 2 semicircles. Put a tablespoon or so of the filling in the center of a semicircle. Have a small bowl of water handy. Dip your finger in the water and run it along the edges of the semicircle. Arrange the samosas so the flat side is facing away from you. Grab the left corner and fold it over the dough in a triangular motion, so that this corner lands on the bottom right side of the filling. Do the same with the other corner. Squeeze bottom shut, and fold over, sealing with water and then press with a fork. Repeat with remaining dough and filling. Arrange the 8 samosas on a lightly greased baking sheet. In a small bowl, whisk the egg and 1 teaspoon water with a fork until thoroughly combined. Brush the tops with the egg wash. Bake for 15 minutes at 425 degrees F, then turn heat down to 375 degrees F and bake for 10 more minutes. You can flip them over just before you turn the heat down, if you like. Serve with chutney

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

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