Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHERRIES | 30.30 g / 0.25 cups |
| BROWN SUGAR | 55 g / 0.25 cups |
| PECANS | 27.25 g / 0.25 cups |
| GROUND CINNAMON | 0.25 tsps |
| GROUND NUTMEG | 1 pinch |
| GALA APPLES | 6 |
| APPLE CIDER | 118 ml / 0.50 cups |
| BUTTER | 3 Tbsps |
| MAPLE SYRUP | 161 ml / 0.50 cups |
Baked Apple
The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per serving. This dessert has 372 calories, 2g of protein, and 11g of fat per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires cherries, brown sugar, butter, and ground cinnamon. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Baked Apple Pie Cookie Cups with Apple Pie Mousse, Baked Apple, and Baked apple are very similar to this recipe.
Instructions
In large bowl, mix together cherries, brown sugar, pecans, cinnamon and nutmeg; set aside. With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with the dried cherry mixture. Pour apple cider into casserole dish and place apples right side up. Place a pat of butter on apple role filled with mixture. Drizzle maple syrup on top of all the apples. Bake at 350 degrees Fahrenheit for 50 minutes.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
