Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BACON | 453.59 g / 1 lb |
| DULCE DE LECHE ICE CREAM | 1 pts |
| PECANS | 27.25 g / 0.25 cups |
Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly, and whole 30 recipe serves 2 and costs $5.45 per serving. One portion of this dish contains around 30g of protein, 100g of fat, and a total of 1040 calories. It is brought to you by Foodista. 9 people were impressed by this recipe. Summer will be even more special with this recipe. A mixture of bacon, dulce de leche ice cream, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. If you like this recipe, take a look at these similar recipes: Maple Bacon Ice Cream {No Ice Cream Maker Necessary!}, Chocolate-Almond Bacon - Bacon & Eggs Ice Cream, and Bacon Ice Cream.
Instructions
- Mix bacon and nuts in bowl. Set aside a teaspoon of bacon and nuts for topping.
- Mix chopped bacon and nuts into ice cream, then place back in freezer.
- After Bacon Ice Cream is frozen, scoop into cup and top with bits of bacon and nuts. Enjoy!
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
