Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BABY CORN | 100 g / 3.53 oz |
| BELL PEPPERS | 74.50 g / 0.50 cups |
| CUMIN | 0.50 tsps |
| CURRY LEAVES | 1 sprig |
| FENNEL SEEDS | 0.25 tsps |
| GINGER | 1 tsp |
| OIL | 2 servings |
| ONIONS | 120 g / 0.75 cups |
| PEPPER | 0.50 tsps |
| SALT | 2 servings |
| TURMERIC | 1 pinch |
baby corn fry
The recipe baby corn fry can be made in around 25 minutes. For 72 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 211 calories, 3g of protein, and 15g of fat. It works well as a very affordable side dish. It is brought to you by spoonacular user swasthi. A mixture of pepper, bell peppers, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Baby corn golden fry, Chicken stir fry with baby corn, and Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn are very similar to this recipe.
