Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FLOUR | 281.25 g / 2.25 cups |
| SUGAR | 250 g / 1.25 cups |
| BUTTER | 227 g / 1 cup |
| MILK | 244 ml / 1 cup |
| BAKING POWDER | 2.50 tsps |
| SALT | 1 tsp |
| VANILLA | 1 tsp |
| EGG | 1 |
| ICING SUGAR | 240 g / 2 cups |
| CREAM | 12 servings |
| FOOD COLOURING | 12 servings |
| COCONUT | 160 ml / 2 cups |
| BROWN AND ORANGE M&MS | 12 servings |
Baby Chick Cupcakes
If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 7 people were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, coconut, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so great. Users who liked this recipe also liked Baby Chick Cupcakes, Maman and Baby Chick Cupcakes, and Baby Chick Cake.
Instructions
Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time). In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full. Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack. FROSTING: This is the fun part! add tablespoonsful of cream to the two cups of icing in a bowl, until it gets to the desired stage. Some people like runny, I prefer it a little stiff. Add a few drops of yellow food colouring and mix. Now for your chick feathers... add 2 cups coconut to a ziplock bag, drop in some food colouring, seal it up and rub it all with your fingers to dye the coconut. Fun! When cupcakes are completely cool, ice with yellow frosting. Put the coconut in a small bowl, and dip the cupcakes icing-side down into it to completely cover. Add brown M&Ms for eyes, sticking on with a little frosting for glue. Poke orange M&Ms in for the beak... total cuteness.
Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
