Ba Chang (Rice Dumplings)

Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 617 calories, 18g of protein, and 26g of fat per serving. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have spicy salt, oil, sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 55%, this dish is solid. If you like this recipe, you might also like recipes such as P.f. Chang's® Chang's Spare Ribs, P.F. Chang’s Chang’s Spicy Chicken (Copycat), and Cantonese Sticky Rice Dumplings.

Instructions

1. In a wok, heat oil and stir fry garlic and shallots until fragrant. Add rice and continue to fry for 5 to 7 minutes. Add black sauce and five spice powder and continue to fry for 5 to 7 minutes and set aside. Cut the belly pork into 10 large chunks and marinate for 2 days with 2 ts five-spice powder and 1 ts salt. Wash and drain the glutinous rice. Mix well with tbsp sugar, chicken cube, oil and pepper. Soak the mei dou (black eye pea) in water to for 3 hours. Drain and set aside. Soak the dried shitake mushrooms in warm water for 1 hours. Squeeze dry and cut slic
2. Here is the link to a video to show you the ba chang chronicles.Http://www.youtube.com/watch?v=SNtzi3jC9fU