Ingredients
| Name | Amount (Metric / US) |
|---|---|
| SIZE BELL PEPPERS | 2 medium |
| CARROTS | 128 g / 1 cup |
| GINGERROOT | 0.50 tsps |
| SOY SAUCE | 2 Tbsps |
| PINEAPPLE CHUNKS | 8 servings |
| SESAME OIL | 2 tsps |
| SESAME SEEDS | 1.50 tsps |
| SNOW PEAS | 226.80 g / 0.50 lb |
| BN WATERCRESS | 1 |
| WHITE WINE VINEGAR | 2 Tbsps |
Asian Vegetable Salad
Asian Vegetable Salad is an Asian recipe that serves 8. One serving contains 41 calories, 2g of protein, and 1g of fat. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up sesame seeds, carrots, pineapple chunks, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Asian Vegetable Salad, Asian Pork and Vegetable Salad, and Asian Vegetable Pasta Salad are very similar to this recipe.
Instructions
- Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill.
- Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside.
- Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water; Drain & Set Aside.
- Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)
Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try DeLoach Russian River Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.
