Recipe image

Ingredients

NameAmount (Metric / US)
CANOLA OIL1 Tbs
POACHED AND CHICKEN226.80 g / 0.50 lb
CHILI GARLIC SAUCE1 tsp
CILANTRO8 g / 0.50 cups
COLESLAW MIX1 bag
CORN154 g / 1 cup
GINGER2 tsps
GREEN ONIONS3
JALAPENO1
ORANGE BELL PEPPER1
ORANGE JUICE CONCENTRATE142 ml / 0.50 cups
PEANUTS100 servings
RICE VINEGAR127.50 ml / 0.50 cups
SALAD100 servings
SESAME OIL3 drops
DRESSING100 servings
SOY SAUCE1 Tbsp
BOX AND UDON NOODLES0.25

Asian Orange Noodle Salad

Asian Orange Noodle Salad is an Asian hor d'oeuvre. This dairy free recipe serves 100 and costs 71 cents per serving. One serving contains 27 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. This recipe from Foodista requires corn, sesame oil, chili garlic sauce, and dressing. Overall, this recipe earns a not so awesome spoonacular score of 29%. Asian Noodle Salad, Asian Noodle Salad, and Asian Noodle Salad are very similar to this recipe.

Instructions

  1. Cook udon noodles according to package instructions and set aside to cool.
  2. Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
  3. Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
  4. Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.

Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Dutton-Goldfield Dutton Ranch Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 43 dollars per bottle.

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