Asian Noodles

Asian Noodles is a dairy free recipe with 4 servings. One serving contains 549 calories, 18g of protein, and 18g of fat. For $3.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. If you have snow peas, cashews, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Five Shreds Longevity Noodles for the New Year from 'Easy Asian Noodles, Asian Noodles, and Asian Peanut Noodles.

Instructions

1. Cook noodles according to package directions; drain well.
2. Blanch snow peas in boiling water 1 minute. Drain and refresh in cold water, then pat dry. Transfer to medium bowl. Add carrots and scallions.
3. In medium skillet, heat oil over medium heat. Add garlic and chile pepper and cook, stirring often, 30 seconds. Add mushrooms and cook, stirring often, 2 minutes. Add mushrooms to bowl with vegetables.
4. Add vinegar, ginger and hoisin sauce to pan and warm through. Pour over vegetables. Add noodles and toss. Serve warm or at room temperature.
5. This recipe yields 4 servings.
6. Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
7. Serve these noodles with a packaged miso soup mix.