Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CARROTS | 4 large |
| CELERY | 4 stalks |
| DIJON MUSTARD | 62.25 ml / 0.25 cups |
| GREEN ONION | 50 g / 0.50 cups |
| PORTOBELLO MUSHROOM CAP | 1 |
| ORIENTAL RAMEN NOODLES | 4 pkg |
| SOY SAUCE | 232 ml / 1 cup |
| WATER | 3 Tbsps |
Asian Noodle Soup
The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of green onion, celery, oriental ramen noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Try Asian Noodle Soup, Asian Noodle Soup, and Asian Chicken Noodle Soup for similar recipes.
Instructions
- Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender.
- While noodles are cooking, combine soy sauce and mustard. Add sauce mixture, mushrooms, and onion to cooked noodle mixture.
- Ladle into bowls and serve. 4-5 servings
- Submitted by: Jordan
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