Ingredients
| Name | Amount (Metric / US) |
|---|---|
| APRICOT CHUTNEY | 200 g / 7.05 oz |
| APRICOTS | 10 |
| CHICKEN STOCK | 120 ml / 0.50 cups |
| CHICKEN THIGH | 8 fillet |
| TBLSPNS CREAM | 2 |
| N GARLIC | 1 tsp |
| LEEK | 1 |
| TBLSPNS OLIVE OIL | 2 |
| PARSLEY | 4 servings |
Apricot Chicken
Apricot Chicken is a side dish that serves 4. For 98 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 103 calories, 4g of protein, and 2g of fat per serving. Head to the store and pick up apricot chutney, tblspns olive oil, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user TasmanianGourmetSauceCompany. If you like this recipe, take a look at these similar recipes: Apricot Pecan Scones with Apricot Honey Butter, Lekvar Apricot Butter – Apricot Filling for Hamantaschen, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.
Instructions
For further details visit the Tasmanian Gourmet Sauce Company Apricot Chicken Recipe.
