Ingredients
| Name | Amount (Metric / US) |
|---|---|
| APPLES : JONAGOLD | 6 |
| GRANULATED SUGAR | 100 g / 3.53 oz |
| BROWN SUGAR | 110 g / 3.88 oz |
| FLOUR | 16 g / 0.56 oz |
| BUTTER | 3 Tbsps |
| CINNAMON | 5 g / 0.18 oz |
| NUTMEG | 4 g / 0.14 oz |
| LEMON ZEST | 1 Tbsp |
| FLAKY PIE PASTRY DOUGH | 1 |
| FLOUR | 320 g / 11.29 oz |
| SALT | 6 g / 0.21 oz |
| POWDERED SUGAR ) | 100 g / 0.50 cups |
| SHORTENING | 100 g / 3.53 oz |
| BUTTER 1 TEASPOON | 85 g / 3.00 oz |
| WATER | 6 Tbsps |
Apple Pie, Vermont Style
Apple Pie, Vermont Style might be just the American recipe you are searching for. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 707 calories. For $1.33 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon zest, shortening, brown sugar, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Users who liked this recipe also liked Vermont Apple Pie, Vermont Apple Pie, and Vermont Apple Slab Pie.
Instructions
Pre-heat oven to 375 F (190 C). You will need a 9-inch disposable aluminum or Pyrex glass pan . For Dough: Combine flour, salt, sugar, butter pieces and shortening. Mix on low (stir) until the butter lumps resemble coarse meal. Wrap in saran wrap and chill for at least 30 minutes. Mix brown sugar with the white, 2 tablespoons flour, cinnamon, nutmeg, and lemon zest. Divide into 2 parts, reserving 1 part. Peel, core and slice the apples. Try to keep the size of the slices even. Sprinkle the apples with half of the sugar mixture. Let stand. With Dough: Divide the dough into two pieces one a little bigger than the other. Save the smallest piece to the top of the pie. Roll out the larger disks on a lightly floured surface until you have a circle that's about 12 inches in diameter. Put the circle in a pie plate, trimming any extra dough from the edges with a sharp knife leaving 1/2 inch extension. Sprinkle remaining sugar on bottom of covered plate and reserved a little to sprinkle on top of filling. Place the apples, sprinkle some sugar and dot with 3 tablespoons butter or margarine. Cover with top crust and seal the edges. Cut slits in the top for steam to escape. Bake 50 - 60 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool 30 minutes. Ideal to served warm but it is delicious cold too! You can serve with whip cream or vanilla ice cream. Enjoy!
Pie works really well with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Duplin Wine Cellars Scuppernong Blush Carolina Blend with a 5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
