
Ingredients
Name | Amount (Metric / US) |
---|---|
CHILLI POWDER : | 4 servings |
CINNAMON : 1 BIG | 1 stick |
CUMIN POWDER : TAKE THE CUMIN SEEDS IN A PAN AND ROAST ON LOW FLAME | 1 Tbsp |
PEAR : BIG | 1 |
REGULAR : OR | 110 g / 0.50 cups |
PEPPER AND SALT | 4 servings |
Apple Pears and Dates Chutney / Compote
Apple Pears and Dates Chutney / Compote might be a good recipe to expand your sauce recipe box. This recipe makes 4 servings with 144 calories, 1g of protein, and 1g of fat each. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have chilli powder, cinnamon : 1 big, regular : or, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 60%, this dish is pretty good. Apple Chutney & Prosciutto Melt with Gruyere Cheese and Pears, Pears and Dates with Vanilla-Orange Yogurt, and Pears with Teleme and Fig Compote are very similar to this recipe.
Instructions
- Soak dates, red dry whole chillies and cinnamon stick together for 1-2 hrs
- Cut the fruits. I had cut them early so I soaked them in 2 tbsp vinegar to avoid discoloring. Or else, the vinegar can be added later on.
- Blend the soaked dates, cinnamon, red chili whole, ginger and the fruits, everything in the blender to pure.
- In a pan, add brown sugar and the pure. Add salt and pepper and cumin powder. Cook till water is evaporated on low flame. It may take from 1/2 hr to 1 hr, depending upon the water content of the fruit.
- Cool the chutney and store in air tight jar in the fridge .
- Enjoy with crackers, on sandwiches, on toasted crostinis, as a dip with cream cheese for your more fancy party crackers and pretzels.