Apple-Infused Caramel Corn

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Apple-Infused Caramel Corn might be a recipe you should try. One portion of this dish contains approximately 1g of protein, 12g of fat, and a total of 333 calories. For 86 cents per serving, you get a hor d'oeuvre that serves 4. This recipe is typical of American cuisine. This recipe from Foodista requires braeburn apples, brown sugar, granulated sugar, and oil. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 18%. Try Caramel Apple Peanut Kettle Corn Bars, Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, and Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!} for similar recipes.

Instructions

1. Melt butter in heavy saucepan over medium-low heat, then add both sugars. Stir constantly until the sugar begins to dissolve, then lower the heat. Stir occasionally until the mixture is completely liquid and starts to turn a light brown. Add the salt, cinnamon, and vanilla and stir to combine. Place the apple slices in the caramel mixture, cooking until soft. Remove the apples and eat them while you prepare the popcorn.
2. In a large pot with a lid, heat the oil over medium-high heat. Test the temperature by throwing in one kernel--if it pops, the oil is hot enough for the rest of the kernels. Add the kernels and shake once to coat with oil, then cover the pot with the lid. Once the popping has slowed, turn off the heat and set the pot aside.
3. Pour the reserved caramel into the pot with the popcorn, cover with a lid, and shake to coat. Enjoy!