Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 2 Tbsps |
| BAKING APPLES | 2 |
| SHALLOTS | 2 |
| NUTMEG | 0.50 tsps |
| SALT AND PEPPER | 30 servings |
| SHARP CHEDDAR | 113 g / 1 cup |
| PUFF PASTRY | 2 sheets |
| EGG | 1 |
Apple Cheddar Palmiers
If you have about 45 minutes to spend in the kitchen, Apple Cheddar Palmiers might be a tremendous lacto ovo vegetarian recipe to try. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 122 calories, 2g of protein, and 8g of fat per serving. This recipe serves 30. Not a lot of people made this recipe, and 4 would say it hit the spot. If you have puff pastry, egg, shallots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 12%. Try Apple Cheddar Palmiers, Spicy Cheddar And Chutney Palmiers, and Apple, White Cheddar, and Spinach Salad with Honey-Apple Cider Vinaigrette for similar recipes.
Instructions
Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste. Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly. Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese. Fold the pastry sheets inward of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time. Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead). When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes. Cool before lifting! Makes 24-30.
Sparkling Wine, Cream Sherry, and Port Wine are my top picks for Palmiers. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
