Ingredients
| Name | Amount (Metric / US) |
|---|---|
| APPLES | 375 g / 3 cups |
| APPLES | 1.25 kgs / 10 cups |
| BREAD | 473.18 g / 2 cups |
| BUTTER | 0.75 stick |
| BUTTER | 2 Tbsps |
| BUTTER | 2 Tbsps |
| CINNAMON | 0.25 tsps |
| CINNAMON | 1.50 tsps |
| JUICE OF LEMON | 1 |
| NUTMEG | 0.25 tsps |
| NUTMEG | 0.50 tsps |
| SUGAR | 200 g / 1 cup |
Apple Brown Betty
Need a lacto ovo vegetarian side dish? Apple Brown Betty could be an awesome recipe to try. One portion of this dish contains approximately 9g of protein, 23g of fat, and a total of 657 calories. This recipe serves 6 and costs $1.5 per serving. 9 people have made this recipe and would make it again. This recipe from Foodista requires butter, apples, butter, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Apple Brown Betty, Apple Brown Betty, and Apple Brown Betty.
Instructions
- Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
- Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.
