Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BAKED APPLES | 12 servings |
| PINK LADY APPLES | 5 medium |
| POM WONDERFUL POMEGRANATE JUICE | 124.50 ml / 0.50 cups |
| BROWN SUGAR | 165 g / 0.75 cups |
| GROUND CINNAMON | 0.50 tsps |
| GROUND ALLSPICE | 0.50 tsps |
| LEMON JUICE | 1 Tbsp |
| CORN STARCH | 1 Tbsp |
| OLD-FASHIONED ROLLED OATS | 162.16 g / 2 cups |
| UNBLEACHED FLOUR | 62.50 g / 0.50 cups |
| APPLE JUICE | 62 ml / 0.25 cups |
| POM WONDERFUL POMEGRANATE JUICE | 62.25 ml / 0.25 cups |
| CANOLA OIL | 28 ml / 0.13 cups |
| BROWN SUGAR | 0.25 |
| SALT | 0.25 tsps |
| WALNUTS | 58.50 g / 0.50 cups |
| BUTTER | 56.75 g / 0.25 cups |
Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.
Instructions
Preheat oven to 425 degrees. Mix all baked apple ingredients in a large bowl until apples are well-coated. Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan. Place into oven and bake, uncovered, for 10 minutes. While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of. Throw all topping ingredients into the bowl and stir until everything is evenly coated. When apples are done baking, spread topping mixture evenly over the top of the apples. Bake for an additional 15 minutes.
Crisp works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
