Amatriciana

The recipe Amatriciana can be made in about 45 minutes. This main course has 563 calories, 24g of protein, and 30g of fat per serving. This recipe serves 4 and costs $2.63 per serving. If you have puree tomatoes, garlic, onion, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is solid. Users who liked this recipe also liked Pastan Amatriciana, Pastan All’Amatriciana, and Bucatini all’Amatriciana.

Instructions

1. In a pot heat the olive oil, add the clove of garlic & onions on low heat season with salt & chili flakes as you like. Saute slowly without color for 10 minutes. As you stir try to mash up the onions.
2. Add guanciale or pancetta cook for an additional 5 - 6 minutes.
3. Remove garlic clove & add tomatoes. Bring to a simmer for 10 minutes. Add a little pasta water if it gets too thick.
4. Toss with fresh cooked pasta (bucatini is best) & Parmesan cheese.