Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKEN BREAST | 140 g / 1 cup |
| CELERY | 50.50 g / 0.50 cups |
| YOGURT | 100 ml / 0.50 cups |
| GRAPES | 3 Tbsps |
| SLIVERED ALMONDS | 2 Tbsps |
| LEMON JUICE | 2 tsps |
| MUSTARD | 2 tsps |
| SALT AND PEPPER | 4 servings |
Almond-Grape Chicken Salad
Need a gluten free and primal main course? Almond-Grape Chicken Salad could be an excellent recipe to try. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 113 calories. This recipe serves 4. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Foodista requires chicken breast, celery, yogurt, and mustard. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, take a look at these similar recipes: Grape and Almond Mixed Greens Salad, Grape, Toasted Almond, and Sweet-Onion Salad, and Spiced Almond, Grape and Mixed Green Salad.
Instructions
Combine all ingredients in a bowl and mix well. Serve scoops of the mixture in lettuce cups (or endive spears would work well, too). Garnish with additional slivered almonds on top. Leftovers of the mixture can be used in a sandwich or served with crackers as a quick snack the next day.
