Almond Cake With Orange Marmalade

Almond Cake With Orange Marmalade is a dessert that serves 6. For $1.65 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 808 calories, 17g of protein, and 58g of fat per serving. A mixture of vanillan essence - 1, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Try Orange Marmalade Cake, Orange Marmalade Layer Cake, and Orange Marmalade Coffee Cake for similar recipes.

Instructions

1. Pre-heat oven to 350 F.
2. Butter and flour two 9 inch round pans
3. Cream butter and sugar together for about a minute or until the mixture is pale yellow in color and very fluffy.
4. Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle.Don't worry about that.
5. Now add vanilla extract and mix for about another 30 seconds and scrape down the sides again.
6. Spoon in the ground nuts and the flour to the mix.
7. Pour the mixture into the prepared pans and bake for about 30-40 min or until a toothpick inserted in the center of the cakes comes out clean.
8. Allow to cool.
9. Whip the cream with the sugar until it's thick.
10. How to assemble:
11. Place the first cake and spread Orange Marmalade.You can go as thick or thin as you want.
12. Place the second cake and spread the whipped cream over the cake.
13. Spread it evenly on top of the cake and also on the side.
14. Decorate with orange slices