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Ingredients

NameAmount (Metric / US)
YEAST CAKE COMPRESSED2
SUGAR1 Tbsp
FLOUR125 g / 1 cup
BUTTER227 g / 1 cup
SALT1 tsp
FLOUR375 g / 3 cups
WATER236.59 ml / 1 cup
MILK SCALDED244 ml / 1 cup
EGG YOLKS2
SUGAR200 g / 1 cup
BLANCHED ALMONDS ¼ CUP453.59 g / 1 lb
MILK TO BRUSH THE TOP1 Tbsp

Almond Buns

The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable bread. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have egg yolks, sugar, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Almond Sticky Buns, Cherry Almond Buns, and Almond Sticky Buns.

Instructions

Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture. Add 1 c flour and mix well. Set in a warm place to rise. Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart. Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds. Let rise until doubled in size. Bake at 350' for 20-30 minutes.

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

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